Small Batch Vinegar

Ginger Lemongrass IPA Vinegar was inspired by our collaboration with Black Pug Brewing and captures the bright, citrusy essence of lemongrass balanced with the warm spice of ginger and a touch of malty sweetness. Similar to lime juice but with greater depth, it offers a clean, vibrant flavor. We added more fresh ginger from local farms during the vinegar fermentation to really pack in the flavor. Assertively ginger-flavored, citrusy, clean, and bright, this vinegar elevates every dish it touches.

Bottle Size: 4 fl oz (120 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Maine Ale Vinegar begins with Allagash 16 Counties, a beer brewed with grains exclusively grown and processed in Maine. Its amber hue and notes of honey, tropical hops, and citrus lend themselves to a tangy, malty vinegar with a rounded flavor. Reminiscent of lemon or grapefruit juice, it’s ideal for seafood, poultry, and crafting unique pickles or dressings.

Bottle Size: 10 fl oz (295 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Tomato Vinegar features vegetable notes, umami, and a subtle salinity. Made from a clear, fragrant, locally sourced tomato wine, it captures the natural sweetness and bright acidity of fresh tomatoes in every drop. Match with cucumbers, scallops, and fresh summer salads for a clean and versatile addition to your dishes.

Bottle Size: 4 fl oz (120 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Cranberry Vinegar starts with fresh cranberries from farms in Downeast Maine. During the long Maine winter, the berries are fermented to make a tart and astringent wine. This lively vinegar captures the crisp, tangy essence of fresh cranberries, offering a flavor profile that is both bold and refreshing. Its natural acidity and hint of fruitiness make it an ideal substitute for rosé wine vinegar. Pair with oysters and shellfish, roasted turkey and game, or to create unique chutneys and relishes.

Bottle Size: 10 fl oz (295 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Wild Blueberry Vinegar, is crafted with locally sourced blueberries from Brodis Blueberries in Hope, Maine. This vinegar captures the bold, tart essence of the fruit and transforms it into a versatile kitchen staple. Comparable to a red wine vinegar, its sharp and acidic profile is perfect for creating tangy salad dressings, enhancing steak marinades, or using in creative gazpacho and shrub recipes.

Bottle Size: 10 fl oz (295 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Peach Raspberry Vinegar
A juicy, vibrant vinegar for fresh, summery dishes.
Peach Raspberry Vinegar captures two fleeting Maine treasures — sweet golden peaches and tart red raspberries — at the height of summer. We ferment a blend of ripe peaches and fresh raspberries into a fruit wine, then transform it into a bright, lively vinegar.
This vinegar bursts with juicy sweetness balanced by a crisp raspberry tang. It's refreshing and bold, with a flavor that dances between lush and tart.
We love it drizzled over fresh goat cheese, splashed into a shrub or cocktail, or whisked into vinaigrettes for summer salads. It’s also a standout over grilled vegetables, seafood, or even fresh berries and ice cream. process.