Maine winters are cold and unforgiving, sending oysters into hibernation. As a result, we're following their lead and taking Fridays off to recharge.
THIS MEANS...
FRIDAY, SATURDAY & SUNDAY PICKUP orders must be placed by Thursday.
Please order before noon for same day pickup.
Oysters can be kept fresh in the fridge for 2-3 weeks after harvest.
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100 Mere Points
Regular price $198.00 USDRegular priceUnit price per -
24 Mere Points
Regular price $50.00 USDRegular priceUnit price per -
18 Mere Points
Regular price $37.00 USDRegular priceUnit price per -
100 Mere Point Petites
Regular price $140.00 USDRegular priceUnit price per -
24 Mere Point Petites
Regular price $40.00 USDRegular priceUnit price per -
18 Mere Point Petites
Regular price $30.00 USDRegular priceUnit price per -
Mussels (2# bag) Thursday & Friday pickup only
Regular price $14.00 USDRegular priceUnit price per -
100 Littleneck Clams
Regular price $80.00 USDRegular priceUnit price per -
Maine Scallops*
Regular price $30.00 USDRegular priceUnit price per -
I like it raw T-shirt
Regular price $20.00 USDRegular priceUnit price per -
I like it Saucy T-Shirt
Regular price $20.00 USDRegular priceUnit price per -
Mere Point Oyster Co. T-Shirt
Regular price $20.00 USDRegular priceUnit price per -
Sold out
Embroidered Carhartt Beanie
Regular price $30.00 USDRegular priceUnit price perSold out -
Wooden Handle Oyster Shucking Knife
Regular price $10.00 USDRegular priceUnit price per -
Waterman Oyster Knife
Regular price $199.99 USDRegular priceUnit price per -
Cranberry Wine Vinegar
Regular price $14.00 USDRegular priceUnit price per -
Blueberry Wine Vinegar
Regular price $14.00 USDRegular priceUnit price per -
Maine Ale Vinegar
Regular price $14.00 USDRegular priceUnit price per -
Tomato Vinegar
Regular price $10.00 USDRegular priceUnit price per -
Ginger Lemongrass IPA Vinegar
Regular price $10.00 USDRegular priceUnit price per -
Shuck at Home Kit
Regular price $82.00 USDRegular priceUnit price per
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.