Maine winters are cold and unforgiving, sending oysters into hibernation. As a result, we're following their lead and taking Fridays off to recharge.
THIS MEANS...
FRIDAY, SATURDAY & SUNDAY PICKUP orders must be placed by Thursday.
Please order before noon for same day pickup.
Oysters can be kept fresh in the fridge for 2-3 weeks after harvest.
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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.