Maine winters are cold and unforgiving, sending oysters into hibernation. As a result, we're following their lead and taking Fridays off to recharge.
THIS MEANS...
FRIDAY, SATURDAY & SUNDAY PICKUP orders must be placed by Thursday.
Please order before noon for same day pickup.
Oysters can be kept fresh in the fridge for 2-3 weeks after harvest.
-
Maine Scallops*
Regular price $30.00 USDRegular priceUnit price per -
Mussels (2# bag) Thursday & Friday pickup only
Regular price $14.00 USDRegular priceUnit price per -
100 Littleneck Clams
Regular price $80.00 USDRegular priceUnit price per
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.