The Atlantic sea scallop ranges from Labrador to the Outer Banks of North Carolina. What we call a “scallop” is one part of the sea scallop animal, the adductor muscle. This muscle is more developed in the scallop than in oysters and clams because scallops are active swimmers, and use the muscle to open and close their shell, a motion which propels them through the water.

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Additional information

Weight 0.5 lbs
Dimensions 15 × 9.25 × 9 in


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