So, what do they do that’s so great? First, they are one of the ocean’s most powerful filter feeders, making the waters around them cleaner as they grow plump and delicious on the ocean’s microscopic plants. A single oyster can filter up to 50 gallons of seawater a day! This enhances water clarity, which means there is more sunlight penetrating the water to stimulate the growth of native eelgrass. That eelgrass not only produces valuable oxygen for all marine life, but also provides crucial habitat for juvenile fish, shellfish, and crustaceans. This can help increase abundance and diversity of all marine life. One little oyster can help with all of this!
The second benefit of filter feeding is to keep nutrient levels in check. In recent years there has been an increase in nutrient loads in Casco Bay. This can cause problematic algal blooms. Some of them make shellfish toxic for humans to consume, hurting the resource and the seafood industry. Oysters can turn these excess nutrients into protein for their growth and keep the levels from getting too high. When we harvest 10,000 oysters worth of protein, we remove 23 pounds of nitrogen and 2.3 pounds of phosphate from the ocean environment.
The methods used to farm oysters are very simple. There is no need to introduce feed or fertilizers. They get everything they need directly from the water. There’s no need for drugs or antibiotics either. Their growth and health depends entirely on their environment. And, we float our oysters in suspended bags, so there is no need to disturb the bottom to harvest them. Because of the positive impacts of shellfish farming, groups such as Environmental Defense Fund and the Chef Collaborative’s Seafood Solutions have given it their support.
Improving water quality, providing habitat and increasing biodiversity. That’s a trifecta of benefits that’s hard to beat.